{"id":52223,"date":"2012-04-04T00:00:00","date_gmt":"2012-04-03T22:00:00","guid":{"rendered":"http:\/\/www.area-press.eu\/comunicati\/gli-chef-del-gruppo-hit-propongono-gustosi-menu-pasquali-presso-i-ristoranti-lipa-e-sabotin\/"},"modified":"2012-04-04T00:00:00","modified_gmt":"2012-04-03T22:00:00","slug":"gli-chef-del-gruppo-hit-propongono-gustosi-menu-pasquali-presso-i-ristoranti-lipa-e-sabotin","status":"publish","type":"post","link":"https:\/\/www.area-press.eu\/comunicati\/gli-chef-del-gruppo-hit-propongono-gustosi-menu-pasquali-presso-i-ristoranti-lipa-e-sabotin\/","title":{"rendered":"Gli chef del Gruppo Hit propongono gustosi men\u00f9 pasquali presso i ristoranti Lipa e Sabotin."},"content":{"rendered":"<p><!-- VideographyWP Plugin Message: Automatic video embedding prevented by plugin options. --><\/p>\n<p><p class=\"MsoBodyText\" style=\"margin-right: 1.4pt;\"><span style=\"font-size: 8pt; font-weight: normal;\">La gastronomia ha un ruolo centrale nell&rsquo;offerta turistica proposta dal Gruppo Hit, la pi&ugrave; grande corporate multinazionale presente in Slovenia. In particolar modo nei <\/span><span style=\"font-size: 8pt;\"><em>ristoranti Lipa<\/em><\/span><span style=\"font-size: 8pt; font-weight: normal;\">, a &Scaron;empeter pri Gorici circondato da numerosi Tigli e al <\/span><span style=\"font-size: 8pt;\"><em>Sabotin<\/em><\/span><span style=\"font-size: 8pt; font-weight: normal;\">, a Solkan sulle acque color smeraldo del fiume Isonzo, alle falde del pendio roccioso del monte Sabotino<\/span><span style=\"font-size: 8pt;\"><em>. In occasione delle festivit&agrave; pasquali<\/em><\/span><span style=\"font-size: 8pt; font-weight: normal;\"> il Gruppo Hit ha predisposto <\/span><span style=\"font-size: 8pt;\"><em>due invitanti men&ugrave;<\/em><\/span><span style=\"font-size: 8pt; font-weight: normal;\"> in grado di soddisfare anche i palati pi&ugrave; esigenti. Un connubio di sapori in grado di fondere sapientemente i prodotti tipici della tradizione pasquale &#8211; primo tra tutti l&rsquo;agnello &#8211; con i prodotti stagionali come gli asparagi e i sapori della cucina popolare slovena.<span> <\/span>Antipasti, primi, secondi ed ovviamente dessert preparati con maestria dagli chef del Gruppo Hit, pi&ugrave; volte premiati con prestigiosi riconoscimenti. <\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt;\"><span style=\"font-size: 8pt; font-weight: normal;\"> <\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt;\"><span style=\"font-size: 8pt;\"><em><span style=\"text-decoration: underline;\">Ristorante Lipa<\/span><\/em><\/span><span style=\"font-size: 8pt;\"> <\/span><span style=\"font-size: 8pt; font-weight: normal;\">80 posti interni + 90 esterni nel giardino<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt;\"><span style=\"font-size: 8pt;\"><em>Per info e prenotazioni<\/em><\/span><span style=\"font-size: 8pt; font-weight: normal;\"><em>:<\/em><\/span><span style=\"font-size: 8pt; font-weight: normal;\"> Indirizzo: Trg Ivana Roba, 7 &#8211; 5290 &Scaron;empeter pri Gorici (Slovenia)<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt;\"><span style=\"font-size: 8pt; font-weight: normal;\" lang=\"EN-US\">Tel. +386 5 33 66 000 Fax +386 5 33 66 010 <\/span><span style=\"font-size: 8pt; font-weight: normal;\" lang=\"SL\"><a href=\"mailto:hotel.lipa@hit.si\"><span lang=\"EN-US\">hotel.lipa@hit.si<\/span><\/a><\/span><span style=\"font-size: 8pt; font-weight: normal;\"> <\/span><span style=\"font-size: 8pt;\" lang=\"EN-US\"> <\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt;\"><span style=\"font-size: 8pt;\"> <\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left; line-height: normal;\" align=\"left\"><span style=\"font-size: 8pt;\">Men&ugrave; a 34&euro;<\/span><span style=\"font-size: 8pt; font-weight: normal;\"> (bevande escluse)<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left; line-height: normal;\" align=\"left\"><span style=\"font-size: 8pt; font-weight: normal;\"><em> <\/em><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left; line-height: normal;\" align=\"left\"><span style=\"font-size: 8pt; font-weight: normal;\" lang=\"SL\"><em>Cotto di Pasqua proposto su lettino di insalata tenera,&#8232;salsa di cren e mele verdi, &#8232;pinza di Pasqua<\/em><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left; line-height: normal;\" align=\"left\"><span style=\"font-size: 8pt; font-weight: normal;\" lang=\"SL\"><em> <\/em><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left; line-height: normal;\" align=\"left\"><span style=\"font-size: 8pt; font-weight: normal;\" lang=\"SL\"><em>Cremosa di asparagi &raquo;mimosa&laquo; <\/em><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left; line-height: normal;\" align=\"left\"><span style=\"font-size: 8pt; font-weight: normal;\" lang=\"SL\"><em> <\/em><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left; line-height: normal;\" align=\"left\"><span style=\"font-size: 8pt; font-weight: normal;\" lang=\"SL\"><em>Riso Carnaroli al radicchio puntarella&#8232;e amaretti <\/em><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left; line-height: normal;\" align=\"left\"><span style=\"font-size: 8pt; font-weight: normal;\" lang=\"SL\"><em> <\/em><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left; line-height: normal;\" align=\"left\"><span style=\"font-size: 8pt; font-weight: normal;\" lang=\"SL\"><em>Costoletta di agnello cotta in scoria di erbe aromatiche &#8232;con carciofi fritti in tempura, &#8232;patate novelle arrosto con rosmarino fresco<\/em><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left; line-height: normal;\" align=\"left\"><span style=\"font-size: 8pt; font-weight: normal;\" lang=\"SL\"><em><span> <\/span> <\/em><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left; line-height: normal;\" align=\"left\"><span style=\"font-size: 8pt; font-weight: normal;\" lang=\"SL\"><em>Strucoli freschi di ricotta con salsa di frutti di bosco<\/em><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: center; line-height: normal;\" align=\"center\"><span style=\"font-size: 8pt; font-weight: normal;\" lang=\"SL\"><em> <\/em><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left;\" align=\"left\"><span style=\"font-size: 8pt;\"><em><span style=\"text-decoration: underline;\">Ristorante Sabotin<\/span><\/em><\/span><span style=\"font-size: 8pt; font-weight: normal;\"> 180 posti interni + 40 esterni nel giardino<\/span><span style=\"font-size: 8pt; font-weight: normal;\" lang=\"SL\"><em><\/em><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt;\"><span style=\"font-size: 8pt;\"><em>Per info e prenotazioni<\/em><\/span><span style=\"font-size: 8pt; font-weight: normal;\"><em>:<\/em><\/span><span style=\"font-size: 8pt; font-weight: normal;\"> Indirizzo: Cesta IX. korpusa 35 &#8211; 5250 Solkan (Slovenia)<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt;\"><span style=\"font-size: 8pt; font-weight: normal;\" lang=\"EN-US\">Tel. +386 5 336 50 00 Fax +386 5 336 51 50 <\/span><span style=\"font-size: 8pt; font-weight: normal;\" lang=\"SL\"><a href=\"mailto:hotel.sabotin@hit.si\"><span lang=\"EN-US\">hotel.sabotin@hit.si<\/span><\/a><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt;\"><span style=\"font-size: 8pt;\" lang=\"EN-US\"> <\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt;\"><span style=\"font-size: 8pt;\"> <\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left; line-height: normal;\" align=\"left\"><span style=\"font-size: 8pt;\">Proposta men&ugrave; a 20&euro; <\/span><span style=\"font-size: 8pt; font-weight: normal;\">(bevande escluse)<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left; line-height: normal;\" align=\"left\"><span style=\"font-size: 8pt;\"> <\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left; line-height: normal;\" align=\"left\"><span style=\"font-size: 8pt; font-weight: normal;\"><em>Prosciutto arrosto proposto su insalata tenera con cren e mele <\/em><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left; line-height: normal;\" align=\"left\"><span style=\"font-size: 8pt; font-weight: normal;\"><em>Formaggio tenero con erbe aromatiche di Bate<\/em><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left; line-height: normal;\" align=\"left\"><span style=\"font-size: 8pt; font-weight: normal;\"><em> <\/em><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left; line-height: normal;\" align=\"left\"><span style=\"font-size: 8pt; font-weight: normal;\"><em>Zuppa di asparagi o Brodo di manzo<\/em><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left; line-height: normal;\" align=\"left\"><span style=\"font-size: 8pt; font-weight: normal;\"><em> <\/em><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left; line-height: normal;\" align=\"left\"><span style=\"font-size: 8pt; font-weight: normal;\"><em>Controfiletto di maiale alla griglia<\/em><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left; line-height: normal;\" align=\"left\"><span style=\"font-size: 8pt; font-weight: normal;\"><em>Medaglioni di vitello con aglio selvatico<\/em><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left; line-height: normal;\" align=\"left\"><span style=\"font-size: 8pt; font-weight: normal;\"><em>Patate novelle e verdure saltate in padella<\/em><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left; line-height: normal;\" align=\"left\"><span style=\"font-size: 8pt; font-weight: normal;\"><em> <\/em><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: left; line-height: normal;\" align=\"left\"><span style=\"font-size: 8pt; font-weight: normal;\"><em>Dolce alle fragole proposto in bicchiere<\/em><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt; text-align: center;\" align=\"center\"><span style=\"font-size: 8pt; font-weight: normal;\"><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt;\"><span style=\"font-size: 8pt; font-weight: normal;\"><span style=\"text-decoration: underline;\">Gruppo Hit<\/span><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.4pt;\"><span style=\"font-size: 8pt; font-weight: normal;\">27 anni fa nasce il Gruppo Hit (<\/span><span lang=\"SL\"><a href=\"http:\/\/www.hit.si\/\"><span style=\"font-size: 8pt; font-weight: normal;\" lang=\"EN-US\">www.hit.si<\/span><\/a><\/span><span style=\"font-size: 8pt; font-weight: normal;\">), oggi la pi&ugrave; importante corporate turistica multinazionale presente in Slovenia che gestisce diverse prestigiose strutture tra casin&ograve;, alberghi, ristoranti e centri benessere locati in diverse localit&agrave; in Slovenia, Croazia, Bosnia ed Erzegovina e Montenegro. La mission principale del Gruppo si basa sullo sviluppo del turismo all&rsquo;interno del loro settore primario &ldquo;gioco ed intrattenimento&rdquo; che si allarga secondariamente in offerte di ulteriori servizi turistici per la clientela. <\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin-right: 1.45pt;\"><span style=\"font-size: 8pt; font-weight: normal;\"> <\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-right: 1.45pt;\"><span style=\"font-size: 8pt; font-family: Verdana; color: black;\"> <\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 6pt; text-align: justify; line-height: 150%;\"><span style=\"font-size: 8pt; font-family: Verdana; color: black;\"><strong><span style=\"text-decoration: underline;\">Per ulteriori info: <\/span><\/strong><\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"SL\"><a href=\"http:\/\/www.hit.si\/\"><span style=\"font-size: 8pt; font-family: Verdana;\" lang=\"EN-US\">www.hit.si<\/span><\/a><\/span><span style=\"font-size: 8pt; font-family: Verdana; color: black;\"> <\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"SL\"><a href=\"mailto:info@hit.si\"><span style=\"font-size: 8pt; font-family: Verdana;\" lang=\"EN-US\">info@hit.si<\/span><\/a><\/span><\/p>\n<p class=\"IntestazioneA\"><span style=\"font-size: 7.5pt; font-family: Verdana; color: #003366;\"><strong> <\/strong><\/span><\/p>\n<p class=\"IntestazioneA\"><span style=\"font-size: 7.5pt; font-family: Verdana; color: #003366;\"><strong> <\/strong><\/span><\/p>\n<p class=\"IntestazioneA\"><span style=\"font-size: 7.5pt; font-family: Verdana; color: #003366;\"><strong>BLU WOM<\/strong><\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"SL\"><a href=\"http:\/\/www.bluwom.com\/\" class=\"broken_link\"><span style=\"font-size: 7.5pt; font-family: Verdana;\" lang=\"EN-US\">www.bluwom.com<\/span><\/a><\/span><span style=\"font-size: 7.5pt; font-family: Verdana;\"> | Udine &ndash; Milano <\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 7.5pt; font-family: Verdana;\">Resp.Ufficio stampa: <strong>Laura Elia <\/strong><\/span><span lang=\"SL\"><a href=\"mailto:laura.elia@bluwom.com\"><span style=\"font-size: 7.5pt; font-family: Verdana;\" lang=\"EN-US\">laura.elia@bluwom.com<\/span><\/a><\/span><\/p>\n<p><span style=\"font-size: 7.5pt; font-family: Verdana;\">Tel. 0432 886638 Fax 0432 886644<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La gastronomia ha un ruolo centrale nell&rsquo;offerta turistica proposta dal Gruppo Hit, la pi&ugrave; grande corporate multinazionale presente in Slovenia. In particolar modo nei ristoranti Lipa, a &Scaron;empeter pri Gorici circondato da numerosi Tigli e al Sabotin, a Solkan sulle acque color smeraldo del fiume Isonzo, alle falde del pendio roccioso del monte Sabotino. In [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7559],"tags":[316,51734,51733,12254,51735,51737,7430,51736],"class_list":["post-52223","post","type-post","status-publish","format-standard","hentry","category-turismo","tag-gruppo-hit","tag-lipa","tag-menu-pasquali","tag-pasqua","tag-sabotin","tag-sempeter-pri-gorici","tag-slovenia","tag-solkan"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gli chef del Gruppo Hit propongono gustosi men\u00f9 pasquali presso i ristoranti Lipa e Sabotin. - area-press.eu - comunicati<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.area-press.eu\/comunicati\/gli-chef-del-gruppo-hit-propongono-gustosi-menu-pasquali-presso-i-ristoranti-lipa-e-sabotin\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gli chef del Gruppo Hit propongono gustosi men\u00f9 pasquali presso i ristoranti Lipa e Sabotin. - area-press.eu - comunicati\" \/>\n<meta property=\"og:description\" content=\"La gastronomia ha un ruolo centrale nell&rsquo;offerta turistica proposta dal Gruppo Hit, la pi&ugrave; grande corporate multinazionale presente in Slovenia. In particolar modo nei ristoranti Lipa, a &Scaron;empeter pri Gorici circondato da numerosi Tigli e al Sabotin, a Solkan sulle acque color smeraldo del fiume Isonzo, alle falde del pendio roccioso del monte Sabotino. 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In particolar modo nei ristoranti Lipa, a &Scaron;empeter pri Gorici circondato da numerosi Tigli e al Sabotin, a Solkan sulle acque color smeraldo del fiume Isonzo, alle falde del pendio roccioso del monte Sabotino. 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