{"id":44925,"date":"2011-09-12T00:00:00","date_gmt":"2011-09-11T22:00:00","guid":{"rendered":"http:\/\/www.area-press.eu\/comunicati\/hispellum-a-cheese-2011-by-slow-food\/"},"modified":"2011-09-12T00:00:00","modified_gmt":"2011-09-11T22:00:00","slug":"hispellum-a-cheese-2011-by-slow-food","status":"publish","type":"post","link":"https:\/\/www.area-press.eu\/comunicati\/hispellum-a-cheese-2011-by-slow-food\/","title":{"rendered":"Hispellum a Cheese 2011 by Slow Food"},"content":{"rendered":"<p><!-- VideographyWP Plugin Message: Automatic video embedding prevented by plugin options. --><\/p>\n<p><p class=\"MsoPlainText\">Protagonisti di questo laboratorio saranno la Mozzarella di bufala, la Robiola di Roccaverano, il Murazzano e la Feta, presentati nell&#8217;innovativo abbinamento in degustazione con l&#8217;olio extra vergine Terre Rosse di Hispellum (<a href=\"http:\/\/www.hispellum.com\/\">www.hispellum.com<\/a>).<\/p>\n<p class=\"MsoPlainText\">Il laboratorio verr&agrave; condotto dal prof. Cristiano de Riccardis, docente nazionale dei Master of Food dell&#8217;Olio e dei Formaggi, nonch&eacute; docente di Cheese Tasting presso i Master dell&#8217;UniSG.<\/p>\n<p class=\"MsoPlainText\">L&#8217;appuntamento &egrave; a Pollenzo, in Piazza Vittorio Emanuele, sabato 17 settembre alle 14.00.<\/p>\n<p class=\"MsoNormal\">Vi aspettiamo numerosi!<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>OLIVE DA LATTE &#8211; Laboratorio del Gusto con Formaggi e Olio Terre Rosse &#8211;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7585],"tags":[34799,29802,43994,34798,34796,34797,34800,34794,34795,43997,34792,34803,43995,43996,16627,23156,34802,34801,34793],"class_list":["post-44925","post","type-post","status-publish","format-standard","hentry","category-eventi","tag-agribio","tag-bra","tag-cheese-2011","tag-conversione-biodinamica","tag-conversione-biologica","tag-imc","tag-kosher-p","tag-monocultivar","tag-moraiolo","tag-mu","tag-olio-extra-vergine-di-spello","tag-pensiero-filosofico-steineriano","tag-pollenzo","tag-roccaverano","tag-slow-food","tag-spello","tag-steiner","tag-symbola","tag-terre-rosse"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - 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